My House
This year for Easter, G and I hosted an Easter Brunch Potluck. (I thought it was time for a post about something not from a restaurant.)
I made sausage balls. Sausage balls are sinfully delicious. They are a combination of sausage, bisquick, and cheddar cheese. If you have never had them, you are missing out. They are super easy to make. Just google a recipe.
One friend made his famous pasta salad. You can't go wrong with pasta salad. It had peppers, olives, and artichokes with cheese. Yum!
Brunch is not complete without a breakfast casserole, which another friend made. This one had eggs, cheese, meet, mushrooms, and more. I love breakfast casseroles.
Another friend made a blueberry cobbler. You gotta have a dessert at every brunch.
He also made deviled eggs. Who doesn't like deviled eggs? And if you don't, then you're crazy!
\I also fried up some bacon. This one was Memphis BBQ flavored. It's bacon with a BBQ taste.
Another friend brought hash browns, another important brunch items. We also had two fruit bowls, which I forgot to take a picture of.
We also had plenty of box wine. I also made a white sangria.
After eating, we enjoyed chatting it up, and we played ladder golf, and a variety of board games.
We tried playing Memphis Trivia. It was a little difficult since the game is decades old and a lot of the businesses are no longer open.
I love hanging with friends; I love brunch; I love potlucks.
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